Monday, 24 November 2014

Cupcake science.


      I LOVE Anna's (from Vivianna does makeup) Lemon Drizzle Cake recipe. I have made it multiple times and every time wished I had made more. The other day, I played around with the recipe and I was happy with the results.Instead of using lemon zest in the cake batter, I used orange zest and I used very little of the Lemon drizzle on top of the cupcakes. The cupcakes were super soft and fluffy- absolutely perfect cupcake texture!
      I usually never mess around with recipes because i'm too scared i'll mess it up, but this experiment turned out well! These were seriously easy to make-so if you are need of something for your afternoon cup of tea, I suggest these!
Till next time...

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